DSM Bargain Hunter

Move over Pumpkin Spice—there’s a new seasonal drink in town! Starbucks has introduced its Iced Cherry Chai, and as your go-to for all things delicious (and preferably on sale), I had to give it a try.

First Impressions:

Let’s start with the aesthetics—this drink is a stunner! The deep amber hue of chai mixed with the blush tones of cherry syrup makes it an Instagram-worthy sip. I took one look and knew it was destined for my feed (and my taste buds).

The Taste Test:

On the first sip, I was hit with that familiar warm-spiced chai flavor—cinnamon, cardamom, and a whisper of clove. Then, the cherry comes in like a surprise guest at a party: unexpected, a little bold, and not everyone will love it. For me, the drink leaned towards the sweeter side, which might be delightful for some but a bit overpowering for others. If you’re someone who loves fruity twists on classic flavors, this drink might just be your new obsession. But if you’re a chai purist, the cherry might feel like a third wheel in what should be a cozy duo of tea and spice.

The Verdict:

Would I order it again? Yes, with modifications It’s a fun seasonal sip that shakes up the usual Starbucks lineup, and it’s definitely a conversation starter. If you’re a fan of trying limited-time flavors, it’s absolutely worth a taste!

Pro Tip:

Want to tweak it? If you find the Iced Cherry Chai a tad too sweet, consider customizing your order:

1. Request Fewer Pumps of Syrup: Starbucks typically adds a set number of syrup pumps to their drinks, contributing significantly to the sweetness. By asking for fewer pumps, you can tailor the drink to your preference. For instance, if the standard is four pumps, try reducing it to two.
2. Choose Unsweetened Milk Alternatives: Opting for unsweetened milk options like almond or oat milk can help reduce the overall sugar content. These alternatives not only lessen sweetness but also add a unique twist to the flavor profile.
3. Skip the Cherry Crunch Topping: The cherry crunch topping adds extra sweetness and texture. By omitting it, you can enjoy a less sweet and slightly lighter beverage.

Want a little less fruity? Ask for less cherry syrup if you prefer a more subtle cherry vibe, or add a splash of milk for a creamier, more balanced sip.

By making these adjustments, you can better balance the flavors and enjoy a more customized version of the Iced Cherry Chai that suits your palate.

Have you tried the Iced Cherry Chai yet? Love it or hate it? Let me know in the comments!